Hanoi Ancient Citadel

Hanoi Ancient Citadel
This Citadel is located in a large space, Ba Dinh, Hanoi. It was ranked 'Historical National Culture' in 1999 and now in the center of Hanoi, Ba Dinh district. Hanoi Ancient Citadel and monuments located in the ancient region, has over 10 centuries. Indochina sails – Halong Bay travel

In 1010, King Ly Thai To moved the capital from Hoa Lu to Thang Long, the castle was built and expanded in the following reign. Thang Long is planning with three nested rounds. The Long Phuong Ly – Tran is in the palace area. Citadel in the middle covers the economic area in the east. La Thanh or Dai La Thanh is outmost citadel. In 1805, the Nguyen reign of Hanoi has retained the Forbidden City area to ​​offer the king when touring in the north. During the French reign, the French keep this area as commander of the military. JAHAN CRUISE

Hanoi Ancient Citadel

Five old structures have retained after the French attacks Hanoi citadel:

In old buildings left over after the French broke into Hanoi from south to north, including the following items: The Hanoi flag tower, Doan Mon Gate, Kinh Thien, Hau Lau and Bac Mon.

Bac Mon
Bac Mon is the only remaining gate of the Citadel of Hanoi’s Nguyen Dynasty. Previously, outside of the citadel, it has a canal with 20 meters width. Bac Mon has completed the restoration, renovation to serve travelers. However, the traces of shells from the French warship fired on April 25th 1873 that remains on the outside of the Bac Mon. Two wooden gates was renovated, the area of each wing is 12 meter, 16 tons weight. Today, on the Gate, there is place to worship two General Director of Hanoi: Nguyen Tri Phuong and Hoang Dieu. Hanoi & Halong Bay 4 days

Hau Lau
Hau Lau was built behind the main of building- Hanh Cung Hanoi. According to feng shui, Hau Lau means keep peace for northern Hanh Cung. It is said that when the King travels, this is the accommodation of princess.

Hanoi flag Pole

It was built in 1812, under the reign of Gia Long, Hanoi flag pole is one of the buildings in area of Hanoi ancient intact.
Flag pole has more 40 meter height, octagon, standing on the square. Having spiral staircase, 51 steps leading to the top. The Hanoi flag pole has been rebuilt twice: in December 1959 and November 1989.
Kinh Thien palace

Kinh Thien palace is central citadel of Le reign. Stone dragon of Kinh Thien palace is a masterpiece of architecture that represents sculpture Le So reign.

5 Must-try Foods When You Visit Hue

Com Hen
Com Hen (rice with mussel) is a very unique cuisine of Hue. Com Hen contains rice, boiled mussel, star fruit, fish sauce, cabbage, onion, pepper, peanut, chili, and a variety of herbs. The specialty is all of these elements are cold. When people eat Com Hen, they add all the above ingredients to a bowl, and slowly add boiled mussel broth with chili sauce into the bowl (the broth is the only hot thing in Com Hen). Com Hen has an extremely spicy flavor as such, so gastronomes remember it just after one time enjoying. centre Vietnam packages

Bun Bo Hue
Bun bo Hue (Hue style beef vermicelli) or more detail, Bun bo gio heo (beef and pig's knuckle vermicelli) is a popular Vietnamese soup vermicelli dish, and one of the most typical foods of Hue, Vietnam. Fine combination of ingredients make the food famous; the broth is prepared by simmering beef and bones for a long period of time, after that a large range of different spices containing lemon grass and chili are added in. Shrimp paste holds no less importance. Hue people usually add thin slices of beef shank, chunks of boiled oxtail, and pig's knuckles or pork into the bowl. It can also contain cubes of maroon brown congealed pig blood, which are good for those suffering from high blood pressure. The specialty is commonly served with a plenty of herbs like sprouts, lime wedges, cilantro sprigs, onions, and sliced banana blossom. Thinly sliced purple cabbage or iceberg lettuces are used in case of lacking in banana blossom. It is highly recommended for tourists to add a few of shrimp paste directly into the soup. BASSAC CRUISE

Banh Beo
Banh beo (water fern cake) is a kind of small steamed rice pancake. The name is to refer from the shape of the cake (like a water fern-Beo in Vietnamese). It is white in color, sometimes nearly transparent and usually has a dimple in the center, which is covered with savory recipes including chopped dried or fresh shrimp, scallions, mung bean paste, crispy fried shallots, fish sauce, rice vinegar, and oil. Victory Star Cruise – Halong Travel

5 Must-try Foods When You Visit Hue

Banh khoai
Banh khoai (delicious pancake) is so much like Banh xeo (sizzling pancake) since they both are made from rice flour, water, turmeric powder, added slivers of fatty pork, shrimp, bean sprouts and then pan fried. Banh khoai and Banh xeo also are wrapped in mustard leaf, lettuce leaves or rice paper, and stuffed with variety of herb, like mint leaves, basil and served with a sweet and sour mixed sauce. In Hue, Banh khoai is placed open-face instead of being folded in half like Banh xeo. Moreover, Banh khoai always goes with a fermented soy bean sauce, and people consider it a winter food owing to its greasiness and spicy taste of the sauce. Therefore, most Hue citizens only make them when winter coming.

Mam tom chua
The central of Vietnam is reputable for its Mam tom chua (sour shrimp sauce) and Hue is the best place for this unique sauce. Unlike normal shrimp sauce (has brown color and smooth surface), Sour shrimp sauce has orange color while shrimps still keep its original shape. It is quite simple to make this sauce. First, shrimps are clean by salt water (do not use normal water to avoid bad smells) and “cook” by strong rice wine. The shrimps will turn red. After that, carefully mix the shrimps with sticky rice, sliced lesser galangal, garlic and chili. Slowly put all the mixture into a jar covered by guava leaves. Just need to wait for 5-7 days and we have the mouthwatering sour shrimp sauce of our own making. This is the best sauce for boiled pork with vermicelli.